Cara Buat Sedap Korea Cream Cheese Garlic Bread

Korea Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like.

The famous cream cheese garlic bread in Korea! Korean famous cream cheese garlic bread Strong fragrance of garlic match with cream cheese~ You will be able to learn in a group Affordable price Replay video unlimited Please do share your work after learn. Korean egg bread is a popular Korean street food. Kamu bisa have Korea Cream Cheese Garlic Bread using 18 ingredients and 5 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Korea Cream Cheese Garlic Bread diantaranya :

1. Siapakan of Resep roti.
2. Siapakan 260 gr of tepung pro tinggi.
3. Sediakan 30 gr of gula pasir.
4. Sediakan 3 gr of ragi instan.
5. Sediakan 180 ml of campuran 1 butir telur dan susu cair dingin.
6. Sediakan 30 gr of mentega/margarin.
7. Sediakan sejumput of garam (kalau pakai salted butter atau margarin skip aja).
8. Sediakan of Cream Cheese Filling.
9. Sediakan 200 gr of cream cheese.
10. Siapakan 50 ml of whipped cream cair atau 20 ml susu cair.
11. Sediakan 30 gr of gula pasir (aku skip karena kelupaan).
12. Sediakan of Garlic Spread.
13. Siapakan 100 gr of mentega.
14. Sediakan 2 siung of bawang putih.
15. Sediakan 15 ml of susu kental manis (aku skip).
16. Sediakan 1 butir of telur.
17. Siapakan 10 ml of madu (aku pakai 20 ml).
18. Sediakan secukupnya of Parsley kering.

It makes a perfect brunch or snack. Now, let's make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg.

1. Buat rotinya. Campur semua bahan kecuali mentega dan garam uleni hingga setengah kalis. Lalu masukan garam dan mentega. Ulenin hingga adonan kalis elastis. Jangan lupa test window pane. Potong menjadi beberapa bagian. Aku mau yang besar bun nya, masing-masing @75gr jadinya hanya 7 buah. Istirahatkan selama 1 jam..
2. Setelah 50 menit, panaskan oven. Set suhu 200 C. Lalu panggang selama 20 menit. (Tergantung masing-masing ovennya ya)..
3. Bahan cream cheese aduk semua bahan. Masukan dalam piping bag. Simpan dalam kulkas..
4. Masak mentega dan bawang putih dengan api kecil banget. Setelah mentega larut dan bawang harum matikan kompor. Diamkan hingga agak dingin. Masukan sisa bahan. Aduk-aduk dengan menggunakan whisk..
5. Potong roti menjadi beberapa bagian jangan sampai terpotong bagian bawahnya. Lalu semprotkan cream cheese dan olesi dengan garlic. Beri tambahan parsley. Panggangg kembali selama 10 menit di suhu 150-160 C..

This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic. Do your bread a favor and give it a little garlic and chive cream cheese love.