Resep: Gurih Potato Wedges

Potato Wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying. Cutting potato wedges is far easier than cutting fries! Kamu bisa cook Potato Wedges using 4 ingredients and 2 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Potato Wedges antaralain :

1. Sediakan 2 bh of kentang, potong (lebih baik pakai kulitnya, sikat bersih).
2. Siapakan secukupnya of garam.
3. Siapakan secukupnya of bubuk cabai.
4. Siapakan 1 sdm of minyak sayur.

Potato wedges are best served hot from the oven. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

1. Rebus kentang hingga matang, angkat kemudian aduk dalam wadah bersama garam, bubuk cabai dan minyak sayur.
2. Panggang kentang di teflon dengan api kecil - sedang hingga berkulit atau agak kering. Angkat dan sajikan.

Roasted Potato Wedges are perfectly seasoned and crispy! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Baked Potato Wedges with Dipping Sauce.