Nasi goreng ndeso. Nasi goreng ndeso ala kamu pun siap disantap. Full recipe for indonesia style nasi goreng and recipe for accompanying acar pickles, taken from How to make Indonesia's national dish, nasi goreng. As chef Eleanor Ford writes in her cookbook.

Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Kamu bisa have Nasi goreng ndeso using 12 ingredients and 4 langkah. Begini caranya cook it.

Beberapa bahan untuk membuat Nasi goreng ndeso diantaranya :

Siapakan of Aku masak 1 1/2 cup nasi.
Sediakan 7 siung of bawang merah.
Siapakan 3 siung of bawang putih.
Sediakan 15 biji of cabe rawit ukuran besar(kurangin kalo ga suka pedes).
Siapakan 1 sdt of terasi udang.
Siapakan 1/2 sdt of gula pasir.
Sediakan 1 1/2 sdt of garam.
Siapakan Secukupnya of royco.
Siapakan 1 butir of telur.
Siapakan 3 of sosis sapi.
Siapakan 1 sdm of saus sambal.
Siapakan Secukupnya of kecap.

Sajian nikmat menyambut akhir pekan bersama keluarga di rumah. Simak aja video resepnya sampai habis. Jangan lupa juga bagikan video ini agar. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Berikut Cara Membuat Nasi goreng ndeso Langkah demi langkah

Uleg semua bumbu bamer,baput,cabe,gula garam terasi (gakuat ngulek jdi gak terlalu halus wkwk).
Panaskan minyak secukupnya. Masukkan bumbunya tumis sampai wangi dan dirasa agak matang.
Sisihkan dipinggir wajan tambahkan telur diorak arik. Kemudian sosis campur sampai rata.
Setelah bumbu tercampur semua dengan telur dan sosis masukkan nasi gongso sampai tercampur semua bumbu. Masukkan saus dan kecap. Kemudian tes rasa tambain kalo ada yang kurang.

Nasi goreng is a traditional dish from Indonesia, a place in South East Asia. It is a style of fried rice. The name is Malay; nasi means "rice" and goreng means "fried or to fry". It is also popular for late-night supper sold from street vendors. It can be found almost anywhere in Indonesia.