Resep: Enak Korean Garlic Cheese Bread

Korean Garlic Cheese Bread. Today I am making an easy recipe for a popular Korean street food trend. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. On occasions, you can also make this cheesy.

It's pretty easy to make the basic recipe. There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. Kamu bisa have Korean Garlic Cheese Bread using 19 ingredients and 13 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Korean Garlic Cheese Bread diantaranya :

1. Sediakan of Bahan roti :.
2. Siapakan of 🏺500 gr tepung terigu protein tinggi.
3. Siapakan of 🌯1 sdt ragi.
4. Siapakan of 🥚2 butir telur ayam.
5. Sediakan of 🥫40 gr butter.
6. Siapakan of 🍼200 ml susu cair.
7. Sediakan of 🧂1/2 sdt garam.
8. Siapakan of 🍯60 gr gula pasir.
9. Sediakan of Bahan cream cheese :.
10. Sediakan of 🍠250 gr keju quickmelt/mozarella.
11. Siapakan of 🍼50 ml susu cair.
12. Siapakan of 🍯30 gr gula pasir.
13. Siapakan of Bahan garlic :.
14. Sediakan of 🥫120 gr butter.
15. Siapakan of 🌰50 gr bawang putih cincang.
16. Siapakan of 🥚1 buah telur.
17. Siapakan of 🍶15 ml susu kental manis.
18. Sediakan of 🍯10 gr madu.
19. Siapakan of 🌿2 sdm parsley kering.

The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice.

1. Siapkan semua bahan sesuai takaran resep.
2. Campur semua bahan roti dalam wadah, kecuali susu.
3. Uleni bahan roti tambahkan susu sedikit demi sedikit, Uleni hingga kalis elastis. Kemudian tutup dengan plastik/kain bersih. Proofing selama 1 jam.
4. Setelah 1 jam/ hingga adonan mengembang 2 kali lipat, kempiskan adonan bagi menjadi 8 bagian kurang lebih 110 gr/bagian. Kemudian bulatkan. Profing kembali selama 30 menit.
5. Panggang adonan roti kurang lebih 20-30 menit (sesuaikan oven masing²) dengan suhu 180'C. Panggang hingga kecoklatan.
6. Setelah matang angkat dan dinginkan suhu ruang. Setelah agak dingin, iris tanpa putus menjadi 6 bagian.
7. Campur bahan cream cheese, aduk hingga larut.
8. Tuang dalam piping bag, sisihkan.
9. Buat larutan garlic, lelehkan butter, dinginkan. cincang bawang putih hingga lembut. Setelah butter dingin campur dengan telur.
10. Tambahkan madu, bawang putih cincang, skm dan parsley.
11. Aduk rata, sisihkan.
12. Masukkan cream cheese disela² roti yg sudah dipotong 6 bagian, kemudian siram dengan larutan garlic diatasnya. Lakukan hingga habis.
13. Panggang kembali selama 10 menit atau hingga keju meleleh dengan suhu 150'C. Angkat dan Sajikan setelah dingin suhu ruang..

Try "Pan Grilled Garlic Cheese Naan Croutons", a new cheesy bread to soak into your favorite soup! I find everything "dunk-able" to enjoy my favorite bread. Really, a hot creamy soup or sizzling chicken curry, cheese stuffed pan-grilled garlic naan will make anything taste even more delicious. Easy homemade garlic bread recipe with fresh garlic, basil, and a soft buttery center. Try this from scratch recipe now!