Toast bread with egg and avocado. I'm not much of a breakfast person, most mornings I usually grab a cup of coffee, a hard boiled egg and a piece of fruit, or whip up a smoothie. Jump to the Avocado Toast with Egg Recipe or read on to see our tips (including how to choose avocados). If you've found yourself a ripe avocado, then you're well on your way to fantastic avocado toast.
So it's best to buy good bread that's strong enough to hold the avocado and eggs and other. Avocado toast is a delicious and simple breakfast, snack or light meal! Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Kamu bisa have Toast bread with egg and avocado using 4 ingredients and 5 langkah. Begini caranya cook that.
Beberapa bahan untuk membuat Toast bread with egg and avocado diantaranya :
- Sediakan 4 lembar of Roti.
- Sediakan Secukupnya of mentega.
- Siapakan 1 butir of telur, bumbu garam dan lada.
- Sediakan 1/2 of alpukat, hancurkan dengan garpu.
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Avocado toast is when you (wait for it) put avocado on toast! Really, it's pretty much that simple. Avocado Toast with Zaatar, Poached Eggs, Radishes and Arugula - a flavorful breakfast you will fall in love with!
Berikut Cara Membuat Toast bread with egg and avocado Sampai Jadi
- Panggang roti menggunakan mentega di teflon hingga kekuningan, sisihkan.
- Dadar telur dan bentuk agak kotak, sisihkan.
- Lalu olesi roti yang telah dipanggang dengan mentega. Lapisi dengan telur dan alpukat yang telah di hancurkan.
- Tambahkan saus tomat/saus sambal sesuai selera.
- Siap dinikmati.
Once the bread is toasted, spoon the avocado mixture over it and top with fresh crunchy radishes. Mound the arugula over this, then drizzle with oil. To make my egg topped avocado toast a little less napkin-needy, I've taken to topping it with the simple but mighty hard boiled egg. I first discovered this idea when I had an avocado toast at Solitude Mountain Resort's Honeycomb Grill. There it's served on squaw bread with romesco sauce.