Resep: Sedap 3. Cinnamon Roll

3. Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. A character that is very kind and sweet but faces more hardship and suffering than they Cinnamon Roll. Someone who is very sweet and innocent, yet has bad things happen to them.

This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. Kamu bisa have 3. Cinnamon Roll using 10 ingredients and 6 langkah. Begini caranya cook it.

Beberapa bahan untuk membuat 3. Cinnamon Roll antaralain :

1. Siapakan 125 ml of susu cair putih.
2. Siapakan 30 g of gula halus (bisa dari gula pasir yang diblender).
3. Siapakan 255 g of tepung terigu pro sedang.
4. Sediakan 40 g of mentega.
5. Sediakan 1 butir of telur.
6. Sediakan 1/4 sendok teh of garam.
7. Sediakan 1 sendok teh of ragi instan.
8. Sediakan secukupnya of Mentega.
9. Sediakan secukupnya of Gula palem.
10. Siapakan secukupnya of Kayu manis.

The aroma of cinnamon rolls baking away in the oven is one of the more delightful and enjoyable small pleasures I can think of. Especially on one of the first chilly days of the season. The cinnamon roll should expand to the edges of the pan during this time. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake.

1. Campurkan satu sendok makan gula dengan susu cair hangat (jangan terlalu panas), tambahkan ragi dan tunggu hingga ragi aktif..
2. Masukkan tepung terigu, telur, sisa gula, dan susu cair. Aduk hingga tercampur rata dan setengah kalis..
3. Tambahkan mentega dan uleni hingga kalis elastis. Lalu tutup dengan kain dan diamkan adonan kurang lebih 1 jam..
4. Ratakan adonan dengan rolling pin hingga berbentuk persegi panjang. Oleskan mentega secukupnya lalu taburi dengan gula palem dan bubuk kayu manis (kayu manisnya jangan terlalu banyak)..
5. Gulung adonan dan potong sesuai selera. Letakkan di loyang yang sudah diolesi mentega. Dan biarkan adonan mengembang kurang lebih 30 menit..
6. Panggang adonan selama 25 menit di suhu 180° (api bawah saja). Cinnamon roll siap disajikan. Selamat mencoba!.

A delicious and easy cinnamon roll recipe that everyone loves. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Looking for the perfect cinnamon roll? This delicious breakfast treat will have everyone coming back for seconds.