Resep: Sedap Healthy Pumpkin Bread

Healthy Pumpkin Bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. I tried making this healthy pumpkin bread with almond flour and regular flour, but I like this version best with oat flour. Oat flour is made by simply blending up old fashioned oats - and it's much.

Healthy pumpkin bread made with wholesome ingredients that is moist, perfectly spiced, and not to Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to. Healthy Pumpkin Bread is moist, fluffy and full of warm cozy spices. With no refined sugar and whole wheat flour, no one will guess it is healthy! Kamu bisa cook Healthy Pumpkin Bread using 21 ingredients and 5 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Healthy Pumpkin Bread diantaranya :

1. Siapakan of Bahan A.
2. Siapakan 275 gram of labu kuning kukus, haluskan.
3. Siapakan 125 ml of maple syrup, bs di ganti madu.
4. Siapakan 1 sdt of vanila extract.
5. Siapakan 2 butir of telur ukuran besar.
6. Sediakan 60 ml of susu cair plain.
7. Sediakan 60 ml of minyak zaitun extra virgin/ minyak sehat lainnya.
8. Siapakan of Bahan kering.
9. Siapakan 180 gram of tepung gandum.
10. Sediakan 1/2 sdt of garam halus.
11. Sediakan 1/2 sdt of jahe bubuk.
12. Sediakan 1/4 sdt of pala bubuk.
13. Siapakan 1/2 sdt of kayumanis bubuk.
14. Sediakan 1/2 sdt of baking soda.
15. Sediakan 1/2 sdt of baking powder.
16. Sediakan 60 gram of chocochips.
17. Siapakan 25 gr of Kismis.
18. Siapakan of Bahan c.
19. Siapakan 2 butir of telur.
20. Sediakan 2 sdm of gula pasir.
21. Siapakan 1/2 sdt of SP.

Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. This Healthy Maple Pumpkin Bread is sweetened with maply syrup and can be made in one bowl!

1. Siapkan bahan sesuai takaran.
2. Campur semua bahan basah: pure labu, minyak zaitun, telur, maple syrup, susu cair dan vanila extract. Aduk rata dgn whisk..
3. Aduk rata tepung gandum dan sisa bahan kering lainnya. Lalu tuang ke bahan basah. Aduk rata. Masukan chocochips. Aduk rata..
4. Kocok bahan C sampai kental dan campur bahan gandum aduk rata.
5. Tuang dalam loyang 10x25cm yg sdh di oles dg mentega dan dialas dg kertas roti. Beri toping keju,kismis dan coklat chip. Panggang 50-60 menit atau hingga matang. Sesuaikan dgn oven masing2. Test tusuk ya. Lalu dinginkan sampai benar2 dingin baru keluarkan dari loyang dan sajikan..

Incredibly flavorful keto pumpkin bread is so easy to make. It's perfect for breakfast or a tasty snack Keto Pumpkin Bread. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. I keep cans of pumpkin stocked in our pantry. The white whole wheat flour has a milder flavor than regular whole wheat.