Cara termudah untuk Masak Enak Roti O Homemade

Roti O Homemade. Roti is a round, flat, unleavened Indian bread. While most Indian restaurants serve naan (a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven), roti is typically made with wheat flour and cooked on a hot griddle. It's an everyday bread that's made fresh and eaten with curries, chutneys, and various other Indian dishes.

In a standing mixer bowl, add in flour, salt, egg, melted butter, condensed milk and water. Keep on kneading till the dough becomes pliable and soft. the final dough consistency should not be very soft or hard. Preheat an unoiled skillet or tava to medium high heat. Kamu bisa cook Roti O Homemade using 9 ingredients and 6 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Roti O Homemade antaralain :

1. Sediakan 250 gr of tepung terigu protein tinggi.
2. Sediakan 1 sdt of ragi instan.
3. Sediakan 1 sdm of susu bubuk.
4. Siapakan 50 gr of gula pasir.
5. Sediakan 1 butir of telur.
6. Siapakan 90 ml of air.
7. Sediakan 25 gr of mentega.
8. Sediakan of Untuk isiannya bisa pake butter atau margarin.
9. Sediakan of Untuk topingnya: 30 gr gula halus, 25 gr mentega, 30 gr tepung terigu, 1 sachet kopi instan, 1 butir telur, sedikit perasa moca.

Check out these other amazingly delicious Indian-inspired recipes! Slow Cooker Chicken Tikka Masala <<<< The easier version of my favorite Chicken Tikka recipe. Anak saya suka banget maem roti tapi mereka lbh suka roti asin yang isinya sosis daging atau abon, jadi saya dari dulu saya penasaran bgt pengen bikin roti ini, karena dulu sempet bikin gak berhasil toppingnya gak mau mleber. karena penasaran saya coba lagi. Some people add salt, some oil.

1. Campur semua bahan dought nya kemudian diuleni sampai Kalis elastis.
2. Biarkan adonan sampai ngembang 2x lipat.
3. Buat bahan topingnya dengan cara mencampur semua bahan sampai rata kemudian masukkan ke dalam plastik segitiga.
4. Adonan yg sudah ngembang saya timbang masing-masing 50 gr, kemudian diisi dengan butter/margarine. Harus benar-benar dilipat dan bulatkan dengan rapi agar ketika dipanggang tidak bocor..
5. Kemudian didiamkan sekali lagi setelah itu di beri toping yg sudah dibuat tadi..
6. Siap dipanggang dengan suhu 180°C selama 15-20 menit, sajikan selagi hangat..

However both are not necessary to make roti. Roti looks very similar to a tortilla. Even within India, there are variations of how roti is made. Some regions or cultures make them thinner while others a bit thicker. eg. Punjabi's make roti thicker, while Gujrathi's from western India make roti very thin.