Membuat Buat Sempurna Korean cream cheese garlic bread

Korean cream cheese garlic bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

Garlic bread in Korea is so love it or hate it with foreigners because it's so damn sweet. Slice cuts in a bread bun. Rub a butter-garlic-basil or parsley mixture. Kamu bisa have Korean cream cheese garlic bread using 20 ingredients and 6 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Korean cream cheese garlic bread diantaranya :

1. Sediakan of Bahan roti:.
2. Sediakan 270 gr of cakra.
3. Sediakan 30 gr of gula halus.
4. Sediakan 2 butir of telur (1 utuh 1 kuning aja).
5. Sediakan 150 ml of susu cair.
6. Siapakan 5 gr of ragi.
7. Siapakan 4 gr of garam.
8. Siapakan 40 gr of butter.
9. Sediakan of Cream cheese:.
10. Siapakan of Cream cheese.
11. Sediakan of Whipping cream cair.
12. Siapakan of Gula halus.
13. Sediakan of Bahan celupan garlic:.
14. Sediakan of Bawang putih cincang.
15. Sediakan of Butter.
16. Siapakan of Parsley.
17. Siapakan 1 butir of telur.
18. Sediakan of Garam.
19. Sediakan of Susu kental manis.
20. Sediakan of Mayonaise.

It looks good, but at the same time it also seems it will make you have bad breath after eating it because of the garlic. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day.

1. Buat adonan roti dulu yaa.. campur semua bahan kecuali butter dan garam, ulen sampai setelah kalis. Setelah kalis masukan butter dan garam, ulen sampai kalis elastis lalu check window pane. Bulatkan adonan lalu tutup dengan plastik wrap, proofing 1 jam..
2. Setelah -+1jam, kempiskan adonan lalu bulatkan adonan @95gr. Saya taruh di wadah aluminium ya. Tunggu proofing 1x lagi setelah mengembang oles dengan susu cair..
3. Masukan oven panggang selama 20menit (saya 180c) lalu potong jadi 6..
4. Bikin cream cheese: campur semua bahan jadi 1, aduk llu masukan ke pipping bag.potong ujungnya saat mau digunakan. Lalu buat bahan celupan: lelehkan butter, masukan parsley, oregano, garam, susu kental manis, mayonaise dan bawang putih cincang dan telur. Aduk jadi 1 (memang encer yah). Celup roti ke dalam bahan celupan (agak dibuka ya belahannya tapi jgn sampe lepas).
5. Isi cream cheese menggunakan pipping bag, oleskan ke sela2 potongan roti. Tabur dengan parsley lalu tabur parmesan cheese (optional) dan panggang lagi selama 15menit.
6. Keluarkan dari oven, dimakan hangat lebih enakk 😆.

Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Korean garlic bread yg lagi happening di jagad instagram kini sudah.ready dan bisa diorder di Reni's Cake. Hmm. mantap banget nih buat nyemil sambil nonton drakor. Not the pizza, but the cheese bread. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks.