Resep: Sedap Healthy Pumpkin Bread

Healthy Pumpkin Bread. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so.

And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. A healthier pumpkin bread you can enjoy without the guilt! This healthy pumpkin bread recipe is perfect with a cup of coffee! Kamu bisa have Healthy Pumpkin Bread using 21 ingredients and 5 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Healthy Pumpkin Bread diantaranya :

1. Sediakan of Bahan A.
2. Siapakan 275 gram of labu kuning kukus, haluskan.
3. Sediakan 125 ml of maple syrup, bs di ganti madu.
4. Sediakan 1 sdt of vanila extract.
5. Siapakan 2 butir of telur ukuran besar.
6. Sediakan 60 ml of susu cair plain.
7. Sediakan 60 ml of minyak zaitun extra virgin/ minyak sehat lainnya.
8. Sediakan of Bahan kering.
9. Siapakan 180 gram of tepung gandum.
10. Siapakan 1/2 sdt of garam halus.
11. Siapakan 1/2 sdt of jahe bubuk.
12. Sediakan 1/4 sdt of pala bubuk.
13. Siapakan 1/2 sdt of kayumanis bubuk.
14. Siapakan 1/2 sdt of baking soda.
15. Siapakan 1/2 sdt of baking powder.
16. Siapakan 60 gram of chocochips.
17. Sediakan 25 gr of Kismis.
18. Sediakan of Bahan c.
19. Siapakan 2 butir of telur.
20. Siapakan 2 sdm of gula pasir.
21. Siapakan 1/2 sdt of SP.

With half whole wheat flour, very little oil, and a whole lot of pumpkin flavor. I have to say, I start craving pumpkin mid-way through August. So not soon after I had posted this Healthy Zucchini Bread Recipe, my mind immediately went to this healthy pumpkin bread recipe. Call me crazy, but I started experimenting with this healthy pumpkin bread recipe since at start of the summer!

1. Siapkan bahan sesuai takaran.
2. Campur semua bahan basah: pure labu, minyak zaitun, telur, maple syrup, susu cair dan vanila extract. Aduk rata dgn whisk..
3. Aduk rata tepung gandum dan sisa bahan kering lainnya. Lalu tuang ke bahan basah. Aduk rata. Masukan chocochips. Aduk rata..
4. Kocok bahan C sampai kental dan campur bahan gandum aduk rata.
5. Tuang dalam loyang 10x25cm yg sdh di oles dg mentega dan dialas dg kertas roti. Beri toping keju,kismis dan coklat chip. Panggang 50-60 menit atau hingga matang. Sesuaikan dgn oven masing2. Test tusuk ya. Lalu dinginkan sampai benar2 dingin baru keluarkan dari loyang dan sajikan..

The first trial run was in May sometime and it was a complete failure. I was trying to make the recipe with blended-up old fashioned oats and no refined flour. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth. This step is not necessary if using canned pumpkin. Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread.