Membuat Buat Sempurna Korean cream cheese garlic bread

Korean cream cheese garlic bread. Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food! It looks so good that I knew I had to recreate it the next day! This Korean cream cheese garlic bread is so good and easy to make at home.

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. **** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). A sweetened version of a garlic bread. If you're feeling lazy or don't have the time, you can just grab a regular burger bun or dinner roll from your neighborhood store and you're good to go. Kamu bisa cook Korean cream cheese garlic bread using 21 ingredients and 7 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Korean cream cheese garlic bread diantaranya :

1. Sediakan of Bahan roti:.
2. Sediakan 270 gr of cakra.
3. Siapakan 30 gr of gula halus.
4. Sediakan 2 butir of telur (1 utuh 1 kuning aja).
5. Siapakan 150 ml of susu cair.
6. Siapakan 5 gr of ragi.
7. Siapakan 4 gr of garam.
8. Siapakan 40 gr of butter.
9. Siapakan of Cream cheese:.
10. Siapakan 200 gr of Cream cheese.
11. Sediakan 50 gr of whipping cream cair.
12. Sediakan 30 gr of Gula halus.
13. Sediakan of Bahan celupan garlic:.
14. Siapakan 60 gr of Bawang putih cincang.
15. Sediakan 120 gr of Butter.
16. Sediakan of Parsley (saya pakai kering).
17. Siapakan of Oregano.
18. Sediakan 1 butir of telur.
19. Sediakan secukupnya of Garam.
20. Sediakan 1 sdm of madu.
21. Sediakan 20 gr of Susu kental manis/mayo.

Cream Cheese Garlic Bread Recipe [Korean Street Food]. 육쪽마늘빵 Six-sided Cream Garlic Bread - Korean Street Food . Six side garlic cheese bread, Gangnam, Korean street food. This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme This easy Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun!

1. Buat adonan roti: campur semua bahan kecuali butter dan garam, ulen sampai setengah kalis. Setelah stengah kalis masukan butter dan garam, ulen sampai kalis elastis lalu check apa sudah kalis window pane. Bulatkan adonan lalu tutup dengan plastik wrap, proofing 1 jam..
2. Setelah -+1jam, kempiskan adonan lalu bulatkan adonan @95gr (saya bikin besar)lalu taruh di wadah aluminium/di lotang yg sudah diberi kertas roti. Tunggu proofing 1x lagi setelah mengembang oles dengan susu cair..
3. Masukan oven panggang selama 20menit (saya 180c) lalu potong jadi 6, jangan sampai putus.
4. Bikin cream cheese: campur semua bahan jadi 1, aduk rata lalu masukan ke pipping bag.potong ujungnya saat mau digunakan..
5. Lalu buat bahan celupan: lelehkan butter, masukan parsley, oregano, garam, susu kental manis, mayonaise dan bawang putih cincang dan telur. Aduk jadi 1 (memang encer yah). Celup roti ke dalam bahan celupan (agak dibuka ya belahannya tapi jgn sampe lepas).
6. Isi cream cheese menggunakan pipping bag, oleskan ke sela2 potongan roti. Tabur dengan parsley lalu tabur parmesan cheese (optional) dan panggang lagi selama 15menit..
7. Keluarkan dari oven, dimakan hangat lebih enakk 😆.

Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Pipe in the cream cheese mixture in-between each bread section about halfway high. Spoon the garlic butter all over each bread roll, until it's evenly coated - get the bottom as well! Sprinkle the tops with panko if you'd like! Place each bread roll on a parchment-lined baking sheet.