Resep: Gurih Korean Garlic Cheese Bread

Korean Garlic Cheese Bread. Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food! It looks so good that I knew I had to recreate it the next day! This Korean cream cheese garlic bread is so good and easy to make at home.

Place bread on a tray with baking paper. Melted butter and off the heat. Pipe cream cheese mixture in between segments. Kamu bisa have Korean Garlic Cheese Bread using 19 ingredients and 13 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Korean Garlic Cheese Bread diantaranya :

1. Sediakan of Bahan roti :.
2. Siapakan of 🏺500 gr tepung terigu protein tinggi.
3. Sediakan of 🌯1 sdt ragi.
4. Sediakan of 🥚2 butir telur ayam.
5. Sediakan of 🥫40 gr butter.
6. Siapakan of 🍼200 ml susu cair.
7. Sediakan of 🧂1/2 sdt garam.
8. Sediakan of 🍯60 gr gula pasir.
9. Siapakan of Bahan cream cheese :.
10. Sediakan of 🍠250 gr keju quickmelt/mozarella.
11. Siapakan of 🍼50 ml susu cair.
12. Sediakan of 🍯30 gr gula pasir.
13. Sediakan of Bahan garlic :.
14. Siapakan of 🥫120 gr butter.
15. Sediakan of 🌰50 gr bawang putih cincang.
16. Sediakan of 🥚1 buah telur.
17. Sediakan of 🍶15 ml susu kental manis.
18. Siapakan of 🍯10 gr madu.
19. Sediakan of 🌿2 sdm parsley kering.

Dip the bread into the garlic sauce. I just saw a great video on Korean Street Garlic bread, and I had to try it out myself! World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all.

1. Siapkan semua bahan sesuai takaran resep.
2. Campur semua bahan roti dalam wadah, kecuali susu.
3. Uleni bahan roti tambahkan susu sedikit demi sedikit, Uleni hingga kalis elastis. Kemudian tutup dengan plastik/kain bersih. Proofing selama 1 jam.
4. Setelah 1 jam/ hingga adonan mengembang 2 kali lipat, kempiskan adonan bagi menjadi 8 bagian kurang lebih 110 gr/bagian. Kemudian bulatkan. Profing kembali selama 30 menit.
5. Panggang adonan roti kurang lebih 20-30 menit (sesuaikan oven masing²) dengan suhu 180'C. Panggang hingga kecoklatan.
6. Setelah matang angkat dan dinginkan suhu ruang. Setelah agak dingin, iris tanpa putus menjadi 6 bagian.
7. Campur bahan cream cheese, aduk hingga larut.
8. Tuang dalam piping bag, sisihkan.
9. Buat larutan garlic, lelehkan butter, dinginkan. cincang bawang putih hingga lembut. Setelah butter dingin campur dengan telur.
10. Tambahkan madu, bawang putih cincang, skm dan parsley.
11. Aduk rata, sisihkan.
12. Masukkan cream cheese disela² roti yg sudah dipotong 6 bagian, kemudian siram dengan larutan garlic diatasnya. Lakukan hingga habis.
13. Panggang kembali selama 10 menit atau hingga keju meleleh dengan suhu 150'C. Angkat dan Sajikan setelah dingin suhu ruang..

Please support the channel by SUBSCRIBING! Thank you :) This easy Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. We only bake one thing - exceptional garlic cream cheese bread. You can use any type of good melting cheese to add to the cream cheese filling.