Cara termudah untuk Buat Sempurna Stuff roti

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Stuff roti. Stuffed with vegetables or dals, stuffed roti is easy to prepare, healthy and simply melts in your mouth. Serve stuffed roti with white butter or curd. Lihat juga resep Bread cheese setup enak lainnya!

Stuff roti Serve Stuffed Vegetarian Roti with green chutney, pickle or curd. How to Make Stuffed Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed versions of each type. This recipe is for three basic types which can be made at home. Kamu bisa cook Stuff roti using 6 ingredients and 4 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Stuff roti diantaranya :

  1. Siapakan 1 bks of roti (aku pake my roti).
  2. Sediakan 250 gr of keju cheddar.
  3. Siapakan 1 liter of susu fullcream.
  4. Sediakan 6 sendok susu of kental.
  5. Sediakan 6 sendok of gula putih.
  6. Sediakan 2 sdm of maizena.

All you need is a griddle or large frying. Aloo Roti (Potato stuffed flatbread) One of my mom's most memorable rotis is this aloo roti - a flatbread stuffed with spiced mashed potatoes. The other stunner is her dhal puri (I know guys, I'm posting a recipe soon, promise). Lihat juga resep Stup Roti Sederhana enak lainnya!

Berikut Cara Membuat Stuff roti Sesuai instruksi

  1. Potong bagian yang berwarna pada roti (jadi kaya roti kupas) sesuai dengan wadah yang ingin disajikan..
  2. Masak susu cair, susu kental manis, gula, jangan lupa tambahkan maizena supaya kental nya pas. Dengan api kecil ya bunda.
  3. Setelah mendidih, simpan roti satu persatu didalam wadah tadi. 1roti, siram kuah, parut keju. Terus lakukan berulang hingga roti nya habis..
  4. Setelah habis roti nya, paling atas taburi keju. Oh ya bun, bisa ditambahkan dengan topping yang lain ya. Selamat mencoba..

The rotis are then rolled into thin pancakes over a hot griddle and stuffed with a filling of choice and cooked until the roti is cooked through and blistered to a slightly crisp perfection on the outside. Though making the roti itself is easy, my few attempts at rolling the extremely elastic-y dough left me flustered. The chapathi dough is stuffed with the prepared filling and then grilled stove top. It can also be baked in the oven. The filling can be prepared with any ingredients of your choice, either veg or non-veg.