Cara termudah untuk Buat Lezat Korean Garlic Cheese Bread

Korean Garlic Cheese Bread. Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food! It looks so good that I knew I had to recreate it the next day! This Korean cream cheese garlic bread is so good and easy to make at home.

Place bread on a tray with baking paper. Melted butter and off the heat. Pipe cream cheese mixture in between segments. Kamu bisa cook Korean Garlic Cheese Bread using 16 ingredients and 10 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Korean Garlic Cheese Bread antaralain :

1. Siapakan of Bahan roti.
2. Sediakan 250 gr of terigu Cakra kembar.
3. Sediakan 30 gr of gula.
4. Sediakan 40 gr of margarin.
5. Siapakan 3 sdt of ragi instan.
6. Siapakan 160 gr of campuran susu dan 1 butir telur.
7. Sediakan of Bahan isian.
8. Sediakan 200 gr of creamcheese.
9. Sediakan 20 gr of gula halus.
10. Siapakan 30 gr of whipchream (saya 3 sdm susu + 2 sdm whipchream bubuk).
11. Sediakan of Bahan oles.
12. Siapakan 1 sdm of madu.
13. Sediakan 2 siung of bawang putih cincang.
14. Sediakan 1 butir of telur (saya ayam kampung).
15. Siapakan 30 gr of butter leleh.
16. Sediakan Secukupnya of oregano bubuk.

Dip the bread into the garlic sauce. I just saw a great video on Korean Street Garlic bread, and I had to try it out myself! World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all.

1. Campur terigu, ragi, gula aduk rata masukkan bertahap susu plus telur td sampai teksturnya lembek. Adon hingga rata. Masukkan margarin kembali adon hingga Kalis elastis bentuk bulat lalu tutup dengan kain lembab atau plastik wrap diamkan selama 1 jam.
2. Setelah 1 jam adonan yg kembang dikempeskan kembali dan kembali di adon...rounding adonan menjadi bulatan kecil..buat 6 bulatan.
3. Diamkan lagi 15 menitan tutup dengan kain lembab lagi.
4. Setelah 15 min..pindah keloyang oles atas roti dengan susu cair..
5. Oven selama 15 menit suhu 200 dercel.
6. Selagi menunggu roti buat isian : mixer smua bahan isian hingga lembut dan ringan masukkan ke piping bag dan sisihkan.
7. Buat olesan : campur smua bahan aduk rtaa.
8. Keluarkan roti dr loyang, tunggu dingin potong atas roti sampe ketengahnya menjadi 6 bagian.
9. Isi dengan isian creamcheese td disela-sela atas roti yg dipotong..setelah itu oleskan bahan oles...
10. Panggang lagi sekitar 5 menitan. Dan jadi..disajikan hangat lebih enak.

Please support the channel by SUBSCRIBING! Thank you :) This easy Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. We only bake one thing - exceptional garlic cream cheese bread. You can use any type of good melting cheese to add to the cream cheese filling.