Cara Masak Gurih Korea Cream Cheese Garlic Bread

Korea Cream Cheese Garlic Bread. This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. Welcome to Simply Mamá Cooks YouTube Channel!

It looks so good that I knew I had to recreate it the next day! **** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). Cream Cheese Garlic Bread Recipe [Korean Street Food]. 육쪽마늘빵 Six-sided Cream Garlic Bread - Korean Street Food . Six side garlic cheese bread, Gangnam, Korean street food. Kamu bisa have Korea Cream Cheese Garlic Bread using 18 ingredients and 5 langkah. Begini caranya cook it.

Beberapa bahan untuk membuat Korea Cream Cheese Garlic Bread diantaranya :

1. Siapakan of Resep roti.
2. Sediakan 260 gr of tepung pro tinggi.
3. Siapakan 30 gr of gula pasir.
4. Sediakan 3 gr of ragi instan.
5. Sediakan 180 ml of campuran 1 butir telur dan susu cair dingin.
6. Siapakan 30 gr of mentega/margarin.
7. Sediakan sejumput of garam (kalau pakai salted butter atau margarin skip aja).
8. Siapakan of Cream Cheese Filling.
9. Siapakan 200 gr of cream cheese.
10. Sediakan 50 ml of whipped cream cair atau 20 ml susu cair.
11. Sediakan 30 gr of gula pasir (aku skip karena kelupaan).
12. Siapakan of Garlic Spread.
13. Siapakan 100 gr of mentega.
14. Sediakan 2 siung of bawang putih.
15. Sediakan 15 ml of susu kental manis (aku skip).
16. Siapakan 1 butir of telur.
17. Siapakan 10 ml of madu (aku pakai 20 ml).
18. Siapakan secukupnya of Parsley kering.

This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme A sweetened version of a garlic bread. If you're feeling lazy or don't have the time, you can just grab a regular burger bun or dinner roll from your neighborhood store and you're good to go. See. 😋 Cream Cheese Garlic Bread / Korean Street Food. 생크림 롤케익,파운드케익,카스테라,초코 롤케익,초코 아몬드 머핀/ 부산제과 -의정부 제일시장 / bread making .

1. Buat rotinya. Campur semua bahan kecuali mentega dan garam uleni hingga setengah kalis. Lalu masukan garam dan mentega. Ulenin hingga adonan kalis elastis. Jangan lupa test window pane. Potong menjadi beberapa bagian. Aku mau yang besar bun nya, masing-masing @75gr jadinya hanya 7 buah. Istirahatkan selama 1 jam..
2. Setelah 50 menit, panaskan oven. Set suhu 200 C. Lalu panggang selama 20 menit. (Tergantung masing-masing ovennya ya)..
3. Bahan cream cheese aduk semua bahan. Masukan dalam piping bag. Simpan dalam kulkas..
4. Masak mentega dan bawang putih dengan api kecil banget. Setelah mentega larut dan bawang harum matikan kompor. Diamkan hingga agak dingin. Masukan sisa bahan. Aduk-aduk dengan menggunakan whisk..
5. Potong roti menjadi beberapa bagian jangan sampai terpotong bagian bawahnya. Lalu semprotkan cream cheese dan olesi dengan garlic. Beri tambahan parsley. Panggangg kembali selama 10 menit di suhu 150-160 C..

Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Pipe in the cream cheese mixture in-between each bread section about halfway high. Spoon the garlic butter all over each bread roll, until it's evenly coated - get the bottom as well! Sprinkle the tops with panko if you'd like! Place each bread roll on a parchment-lined baking sheet.