Resep: Lezat Tortang talong / eggplant omelette

Tortang talong / eggplant omelette. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. tortang talong, torta, talong, tortang, eggplant, filipino torta, filipino eggplant omelette, eggplant omelette, omelette, filipino omelette This video is not sponsored. Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast!

Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. In fact, I still call it eggplant omelet. Kamu bisa have Tortang talong / eggplant omelette using 6 ingredients and 8 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Tortang talong / eggplant omelette antaralain :

1. Sediakan 2 buah of terong ungu.
2. Sediakan 2 butir of telur.
3. Siapakan Secukupnya of garam.
4. Sediakan Secukupnya of cabe rawit.
5. Sediakan 1 buah of bawang putih.
6. Siapakan 1 buah of bawang merah.

Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." I gave my own simplified. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top.

1. Pertama, cuci semua bahannya.
2. Kemudian potong cabe rawit, bawang putih dan bawang merah.
3. Setelah di potong2, campur bersama telur nya, di tambah garam secukupnya, dan di aduk aduk.
4. Setelah itu, bakar terong hingga matang.
5. Setelah terong matang, kupas kulit terong hingga bersih.
6. Kemudian panaskan minyak secukupnya saja, balur terong ke dalam adonan telur nya.
7. Dan di goreng hingga matang.
8. Selesai, selamat menikmati ☺️.

Peel off the skin and on a plate, flattens the meat with the back of a fork. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic. In the Philippines, torta refers to a kind of omelette made with eggs or eggplant, ground meat, minced onion, and potato. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.