Resep: Sedap Tomato with scrambled egg

Tomato with scrambled egg. The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste.

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. "A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. Kamu bisa have Tomato with scrambled egg using 7 ingredients and 4 langkah. Begini caranya achieve that.

Beberapa bahan untuk membuat Tomato with scrambled egg diantaranya :

1. Sediakan 3 buah of tomat (kalau besar cukup 2).
2. Siapakan 3 butir of telur.
3. Sediakan 1 batang of daun bawang (iris-iris).
4. Sediakan 1 sdt of Gula.
5. Siapakan secukupnya of Air.
6. Siapakan 1/2 sdt of tepung tapioka (larutkan dengan sedikit air).
7. Siapakan 1-2 sdm of saos tomat.

This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.

1. Potong tomat kotak kecil, kocok telur dengan sedikit garam dan iris daun bawang.
2. Panaskan minyak, tumis daun bawang, masukkan potongan tomat, tambahkan saos tomat, gula,sedikit air dan cairan tepung tapioka.
3. Panaskan minyak, buat telur orak arik, jangan sampai terlalu kering..
4. Masukkan telur orak arik ke dalam osengan tomat. Jika kurang asin bisa tambahkan sedikit garam. Oseng-oseng sebentar.

Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Serve the scrambled eggs with sausages, ham slices, or bacon. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to.